On Nov 17, 6:09*pm, Chemo the Clown > wrote:
> On Nov 17, 4:00*pm, Ranée at Arabian Knits >
> wrote:
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> > * *This just showed up in their newsletter:
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> > Marin Sunday Market Stuffing
> > This recipe will stuff a 12-pound turkey or half a dozen game hens.
> > 3 cups chicken broth
> > 1 1/2 cups Rancho Gordo wild rice (about 9 ounces), rinsed, drained
> > 1 cup water
> > 2 teaspoons Rancho Gordo Mexican Oregano
> > 1 pound Ground Beef
> > 3 medium Poblano chiles or green bell peppers, roasted, cleaned and
> > skinned
> > 2 medium red onions, chopped (about 2 cups)
> > 1 cup pecans, chopped and lightly toasted
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> > Combine broth, rice, 1 cup water and Mexican oregano in a large saucepan
> > over high heat. Bring to boil, then reduce to a soft simmer until the
> > wild rice is tender, stirring occasionally, about 55 minutes. Drain.
> > Sauté hamburger meat in heavy large skillet over medium-high heat until
> > cooked through, breaking up with a wooden spoon, about 10 minutes. Using
> > slotted spoon, transfer the ground meat to paper towels and drain. Add
> > chopped chiles or peppers and onions to drippings in skillet. Sauté over
> > medium heat until vegetables are soft, about 10-15 minutes. Add the
> > cooked wild rice and meat to the skillet. Sauté until heated through.
> > Stir in the pecans. Season to taste with salt and pepper.
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> > Makes about 6 cups.
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> > Regards,
> > Ranee @ Arabian Knits
>
> Ground beef!! WTF?

Anybody who serves that on Thanksgiving SUCKS. Any other time of the
year, maybe. And Mama Stamberg's Cranberry Relish recipe sucks so
badly that it makes me want to reduce my contribution to the local NPR
affiliate.
I should commit to myself that if she ever writes a book and has a
local book signing, that I'll go and yell at her that her mother's
cranberry recipe sucks ass.

--Bryan