Captain Peter Swallows wrote:

> This will be my third attempt, the first was a *little* overdone, the
> second was perfect, so this one should be fine.
>
> Will have to hunt around today to find some appropriate timber to chip and
> soak to throw on the lump charcoal to give the chook a bit of a smokey
> flavour.

I thought the consensus opinion was that soaking is a bad idea.

Bob