In article
>,
"Catmandy (Sheryl)" > wrote:

> On Nov 19, 5:23*pm, Aussie >
> wrote:
> > This will be my third attempt, the first was a *little* overdone, the second
> > was perfect, so this one should be fine.
> >
> > Will have to hunt around today to find some appropriate timber to chip and
> > soak to throw on the lump charcoal to give the chook a bit of a smokey

> WTF is "chook"?

They're very efficient in Australia and New Zealand, so they chop off
all those unnecessary syllables. It's short for chicken.

--
Dan Abel
Petaluma, California USA