"J. Clarke" wrote:
>
>Restaurant near me used to serve quite nice corn chowder. Everybody I
>knew who ate there went there for the corn chowder. It was an all-you-
>can-eat so I used to pig out on it. One day I took a taste and it
>tasted, well, not like corn chowder. So I asked the waiter to taste,
>she got the manager, he said "Oh, that's the chicken broth". About a
>month later they went out of business.

Makes not a whit of sense... unless one is catering to vegetarians
there's no reason not to use chicken stock for corn chowder... had to
have been some other reason they went out of business.

http://www.kitchendaily.com/recipe/h...-chowder-82865