On 11/22/2010 9:35 PM, Sqwertz wrote:
>
>> A dutch oven on the stovetop will work for duck also.
>
> That would work in the oven as well. Covered. Uncovered the last
> 30 minutes to crisp up the skin.
>
> -sw

Just about every big box store and half of the supermarkets are selling
electric roasters for a pittance. Definitely under $30. The ducks should
fit quite well and you can save the fat from the bottom.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.