On Tue, 23 Nov 2010 15:42:00 +0000 (UTC), Steve Pope wrote:

> On 11/22/2010 9:35 PM, Sqwertz wrote:
>
>>> A dutch oven on the stovetop will work for duck also.
>
>> That would work in the oven as well. Covered. Uncovered the last
>> 30 minutes to crisp up the skin.
>
> Yes but the OP said his oven has failed.
>
> It's always better to place a dutch oven inside an oven, IMO.

No. He said the bottom element of his oven has failed. He still
has a top broiling element.

C'mon Steve, we expect better from you. Snap out of it!

-sw