Tracy wrote:

> Ever use them? I had never heard of them until the other day when my
> husband brought some home.
>
> It looks like celery, but tastes totally different. The interwebs say
> they taste like artichokes. Not quite in my opinion.

This sounds most like how my ex's grandmother made them, except
they said she pounded the stalks.

I loved that fried cardoon.

nancy