On Wed, 24 Nov 2010 13:36:24 -0500, ravenlynne
> wrote:

> On 11/24/2010 1:02 PM, sf wrote:
> > On 24 Nov 2010 15:21:43 GMT, > wrote:
> >
> >> The catch is finding smaller young sprouts, as the older and larger the
> >> sprouts, the more bitter.
> >
> > Maybe that's what lies at the bottom of Lynne's bitter brussels
> > sprouts problem.
> >
> >
>
> Could be. I may have to try some younger ones just to see.

I'd be interested in the outcome, but maybe you just have a sensitive
palate when it comes to "bitter".

A little s & p never hurts either (I won't get into the olive oil,
garlic and cheese that you can use when you roast them).

--

Never trust a dog to watch your food.