"Paco" > wrote in
:

>

> Although the OP didn't state if it had a crust or not,


Yes, he did.


"The springform base is recessed about an eighth of an inch
where the graham cracker crust is, and the cream cheese part comes up to
about 3/8" below the rim of the pan"

He also posted the recipe...........

http://allrecipes.com//Recipe/chanta...ke/Detail.aspx


Ingredients

* 15 graham crackers, crushed
* 2 tablespoons butter, melted
*
* 4 (8 ounce) packages cream cheese
* 1 1/2 cups white sugar
* 3/4 cup milk
* 4 eggs
* 1 cup sour cream
* 1 tablespoon vanilla extract
* 1/4 cup all-purpose flour

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch
springform pan.
2. In a medium bowl, mix graham cracker crumbs with melted butter.
Press onto bottom of springform pan.
3. In a large bowl, mix cream cheese with sugar until smooth. Blend in
milk, and then mix in the eggs one at a time, mixing just enough to
incorporate. Mix in sour cream, vanilla and flour until smooth. Pour
filling into prepared crust.
4. Bake in preheated oven for 1 hour. Turn the oven off, and let cake
cool in oven with the door closed for 5 to 6 hours; this prevents
cracking. Chill in refrigerator until serving.



--
Peter Lucas
Hobart
Tasmania

The act of feeding someone is an act of beauty,
whether it's a full Sunday roast or a jam sandwich,
but only when done with love.