"Aussie" > wrote in message
5...
> "Paco" > wrote in
> :
>
>>
>
>> Although the OP didn't state if it had a crust or not,
>
>
> Yes, he did.
>
>
> "The springform base is recessed about an eighth of an inch
> where the graham cracker crust is, and the cream cheese part comes up to
> about 3/8" below the rim of the pan"
>
> He also posted the recipe...........
>
> http://allrecipes.com//Recipe/chanta...ke/Detail.aspx
>

<snip recipe>


> Peter Lucas
> Hobart
> Tasmania


You are absolutely correct. My bad. I stopped reading his post at the
recipe link (and didn't check out the recipe) and thought the same as you,
he should have thought it through beforehand. The OP isn't one of my
favorite posters, due to his "antics" the last he was here.