On Thu, 25 Nov 2010 07:19:12 -0500, Jim Elbrecht >
wrote:

> I used a 10" cake pan and stuck right to the recipe. Also wonder
> why those folks on Nantucket call this a pie-- but by any other name
> it could not be more sweet.

I looked at several Nantucket Pie recipes on the net after the OP (I
was curious too) and my guess is they called it "pie" because it was
baked in a pie pan.

--

Never trust a dog to watch your food.