On 11/25/2010 9:50 AM, sf wrote:
> On Thu, 25 Nov 2010 07:19:12 -0500, Jim >
> wrote:
>
>> I used a 10" cake pan and stuck right to the recipe. Also wonder
>> why those folks on Nantucket call this a pie-- but by any other name
>> it could not be more sweet.
>
> I looked at several Nantucket Pie recipes on the net after the OP (I
> was curious too) and my guess is they called it "pie" because it was
> baked in a pie pan.
>

I made one, too. Haven't tasted it yet. I'm going to warm it a little in
the toaster oven before serving it as the recipe said to cool it a
little and serve. I needed to to early prep.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.