Damaeus wrote:

> I would see if I could get the parchment to extend outside the springform
> pan, then when I remove the tube, I would hopefully have one sheet. The
> only problem is that the springform pan makes a pretty tight seal as it
> is, and I'm not sure if it would seat properly if parchment paper was set
> up that way. Plus there's the water bath to consider, and wrapping the
> whole assembly in foil could just turn out to make a big mess.
>
> Damaeus

Research how to take a sheet of parchment and fold it up and cut it so
that it turns in to a circle to fit the bottom of the pan. It is a cool
baking trick to know.