sf wrote:
> On Wed, 24 Nov 2010 10:27:22 -0500, "Jean > wrote:
>
>> Like the Port Cranberry Sauce.
>
> Do you have a message ID for that post?
>
I have been cleaning out msgs. Sorry. I made this, but wished I
had gotten off every bit of the white pith because the results are
somewhat bitter. I think I'll combine this recipe with my
usual--and grate the zest next time.

--
Jean B.