Getting a Whole Cheesecake Off a Springform Base
Dan Abel wrote:
>
> In article . 14>,
> Wayne Boatwright > wrote:
>
> > On Thu 25 Nov 2010 11:09:38a, Pete C. told us...
>
> > >> > "cheeseCAKE"
> > >> >
> > >> > Pie = crust
> > >> > Cake = no crust
> > >>
> > >> "Boston Cream PIE"?
> > >
> > > What does an incorrectly named cake have to do with things?
>
> > That's pure bullshit. The vast majority of cheesecakes from
> > virtually everywhere have some type of crust, whether it be crumb,
> > pastry, or shortbread, etc.
>
> Just for Pete's benefit, we're having a pumpkin cheesepie after our
> Thanksgiving dinner. We'll see what else there is. I'll let you know.
> No cakes in the past.
Well there you go, hopefully it will be good. I never add any flavors to
my cheesecake, I prefer to provide a couple different toppings on the
side for people to choose from if they want toppings.
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