View Single Post
  #32 (permalink)   Report Post  
Posted to rec.food.cooking
sf[_9_] sf[_9_] is offline
external usenet poster
 
Posts: 61,789
Default my cooking thought of the day

On Thu, 25 Nov 2010 14:52:39 -0500, ravenlynne
> wrote:

> On 11/24/2010 8:06 PM, sf wrote:
>
> >> If and when I try the young sprouts (I don't think I've seen any, all
> >> the ones I've seen lately are huge) I'll post the result.
> >>
> >> Don't care for kale or collards for the same reason.

> >
> > At least with kale and collards, you don't expect them to taste any
> > other way... at least I don't.
> >
> > sf
> > Wondering how big those brussels sprouts *are* that you get.
> > Everything here is pretty small.
> >

>
> I'm trying to think of something similar...almost golf ball size? A
> little smaller but not much. between a walnut and golf ball?


Thanks, that *is* big.

--

Never trust a dog to watch your food.