On Nov 24, 11:54*pm, "Ed Pawlowski" > wrote:
> ...
> Buttermilk is a catalyst that help make them rise and be fluffy. *Try using
> plain yogurt or adding cream of tartar to plain milk. * I don't know if
> another acid, like lemon juice would work or not.
> ...

I'm not so sure about the yogurt but I'll give cream of tartar a shot.