I was using a rib recipe I found on the Internet for pork loin back ribs.

According to the recipe, I cooked the ribs for 1/2 hour at 425 and then
lowered the heat to 275 and cooked them for an hour and 15 minutes.

I guess the marrow got burnt. It gave it an odd flavor. They weren't bad
though, with some salt.


W. Pooh (AKA Winnie P.)