On 11/26/2010 2:22 PM, Jim Elbrecht wrote:
> Flavor or texture? I remember a cheesecake that took crushed Oreo
> cookies& butter for a crust.
>
> Jim

One of my favorite crusts for a cheesecake is the Maria cookies that are
sold in the Hispanic section. They have a mild flavor that is not too
vanilla-ey, like vanilla wafers, or too strong like graham crackers. I
do happen to like Maria's, though.

Becca