On 11/25/2010 7:58 PM, Boron Elgar wrote:
> On Thu, 25 Nov 2010 16:05:13 -0600, Ema >
> wrote:
>> Looks wonderful. I enjoy baking pies, but I am not good at fluting pie
>> crust.
>>
>> Becca
>
> You needn't worry about fluting if you get creative.
>
> http://www.flickr.com/photos/2564880...7625342067755/
>
> The daughter's pumpkin uses a store-bought crust (not so creative, but
> it works for her), the pecan pie a shortbread crust that is not
> rolled, but pressed into the mold (in this case, a 10" springform) and
> the mince pie has all the overlapping pastry cut outs.
>
> Boron

These pies look beautiful, thanks for the photos. The chocolate pecan
creation is just huge! For that reason alone, I know I would like it. ;-)

Becca