Wayne Boatwright wrote:
>
> On Fri 26 Nov 2010 01:03:26p, Pete C. told us...
>
> >
> > Wayne Boatwright wrote:
> >>
> >> On Fri 26 Nov 2010 07:37:14a, Stu told us...
> >>
> >> > On 26 Nov 2010 03:29:09 GMT, Wayne Boatwright
> >> > > wrote:
> >> >
> >> >>Apparently there's a lot that you *don't* know about
> >> >>cheesecake. There are many cheesecake recipes that call for
> >> >>baking them in a water bath.
> >> >
> >> > The only joy of cheesecake I want is a cherry cheesecake, a
> >> > spoon and a cup of Columbian coffee, and of course a quiet
> >> > place to enjoy it ;-)
> >>
> >> You mean a quiet place where you don't have to share it. :-)
> >>
> >> Cherry cheesecake is one of my favorites.
> >
> > I frequently put cherry topping on my cheesecake, but I don't ever
> > flavor the cheesecake beyond the basic bit of vanilla in the
> > recipe.
> >
>
> Vanilla is the only flavoring I use, too, when I'm planning on using
> a fruit topping.
>
> BTW, Pete, crust or crustless aside, did you post your cheesecake
> recipe? I came into this thread late, but I'd be curious to compare
> cheesecake filling recipes with the one I often use.

Not in this thread, but I did some time ago. I'm sure it's in the vast
Google wasteland somewhere, it's the one with ricotta, cream cheese and
sour cream in equal 16oz parts.