In news:rec.food.cooking, Janet Wilder > posted on
Fri, 26 Nov 2010 09:21:58 -0600 the following:

> If the cheesecake has a crust, which mine did, letting it sit in the
> holder outside of the fridge for 15 minutes or so, the butter in the
> crust softens enough to make the slices slide off the bottom of the pan.

The crust I use only had two tablespoons of butter for the crumbs from 15
graham crackers, so the crust never even hardened after baking and sitting
in the fridge overnight. It was actually a crust that was a little bit
soft without being mushy.

Damaeus
--
"Marijuana inflames the erotic impulses and leads to revolting sex
crimes"
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