On 11/26/2010 10:34 AM, Jim Elbrecht wrote:
> On Fri, 26 Nov 2010 09:24:26 -0600, Janet Wilder
> > wrote:
>
>> On 11/25/2010 8:11 PM, sf wrote:
>>> On Thu, 25 Nov 2010 11:32:21 -0600, Janet Wilder
>>> > wrote:
>>>>>
>>>>
>>>> I made one, too. Haven't tasted it yet. I'm going to warm it a little in
>>>> the toaster oven before serving it as the recipe said to cool it a
>>>> little and serve. I needed to to early prep.
>>>
>>> So, how did you like it? Inquiring minds and all that.
>>>
>>
>> Everyone liked it. It was not sweet. The fruit and nuts are on the
>> bottom and the crust is kind of like a shortbread. I'm thinking that
>> the next time I make it, I'll flip it upside down to serve it.
>
> That occurred to me, too. But I think I like the color and texture
> of the top too much to bury it.
>
> Try it and tell us how it looks-- or I might. I still have 2 cups of
> fresh cranberries. But we've got some serious eating to do before I
> fire up the stove again.
>
> Jim

I did flip over the left overs. It was not as pretty.

I can't even think of food anymore. Just ate reruns and I'm stuffed

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.