On 2 Oct 2003, TOM KAN PA wrote:

> I've been to restaurants that allow diabetics and patrons with other medical
> problems to bring their own condiments, salad dressings, etc.. I would think
> that drinking an NA beer on a doctor's advice would fall into this category.
> BTW, the NA beer would be Clausthaler, not the O'Doulle's crap that most all
> restaurants and bars serve.

Pennsylvania liquor laws are etremely arcane and convoluted. Penn Brewery
is probably erring on the side of caution by not allowing anyone to bring
in their own beverages. And in Pennsylvaina NA beer is considered an
alcoholic beverage, even though the amount of alcohol is minute.