The Ranger wrote:
> I was served a marvelous Yorkshire Pudding yesterday that was
> everything a dish should be -- complex, rich, luscious; truly
> delightful. What's the difference between a pudding like that and
> stuffing aside from the ingredients?
>
> The Ranger

The ingredients and the method.

Yorkshire Pudding contains flour, milk, eggs, meat drippings. It is
light and flavorful and simple.

Stuffing contains dried bread cubes, sauted onions and celery, butter,
sage, sometimes fruits or nuts, some stock to moisten. The stuffing can
be quite complex in flavors and textures.