We still had mashed potato, gravy and turkey left. What to do?

I ground up the turkey in the Kitchenaide, added some of the mashed
potatoes, an egg, a little freshly ground pepper and some granulated
garlic. Mixed it all with my hands (they were clean)so that the potato
was evenly blended. Made the mixture into patties.

Heated some canola in the big frying pan and fried the patties until
they were light brown and the insides were warmed up.

Heated the gravy and thinned it with a little chicken broth (why does
gravy get thick when it's a leftover?) Served the patties with gravy.
They were not spectacular, but they were good and different.
--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.