Turkey- How big; how hot and how long
"Chemo the Clown" wrote in message
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On Nov 27, 2:40 pm, "Paul M. Cook" > wrote:
> "Jim Elbrecht" > wrote in message
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The free range 13 pounder was done perfect in a hour and 45 minutes.
We flash cook it at 500 for 30 minutes then about an hour and 15
minutes. Perfect!
OK, 30 mins @500oF, then 1 hour 15 mins @ what temperature is that at?
-- Bigbazza (Barry) Oz
Yesterday is already a dream and tomorrow is only a vision, but today well
lived makes every yesterday a dream of happiness and every tomorrow a vision
of hope.
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