"ImStillMags" > wrote in message
...
> One of my friends had this dish at her workplace pot luck. One of her
> co-workers brought it. She liked it so much she got the recipe and
> made it and brought it to our dinner.
>
> I was surprised at how much I liked this dish. It is obviously one of
> those church cookbook or ladies club cookbook recipes, but you know
> what.?.......it's really good.
>
> Corn Souffle Casserole
>
> 1/2 cup (1 stick) butter, melted
> 1 medium onion, diced
> 1 green pepper, diced
>
> 1 can whole kernel corn with juice
> 1 can cream style corn
> 1 pkg Jiffy Corn Muffin mix
> 1 eggs, beaten
>
> 1-2 cups shredded cheddar cheese
>
> Saute onion and bell pepper in butter till liquid is mostly
> evaporated.
>
> Mix together corn, creamed corn, Jiffy Mix and eggs Pour into
> buttered casserole dish.
>
> Sprinke sauteed onionn and butter evenly over the top.
> Sprinkle cheese evenly over the top.
>
> Bake at 375 for 30-45 minutes till set and bubbly and golden.
>
> Let stand for at least 5 minutes. Serve warm.
>
>
> Simple, easy and an excellent side dish. Everyone loved it.

I made something like that many years ago. It was good.