"Sqwertz" > wrote in message
...
> You should be able to bake a whole shell on egg in a low 230-250F
> oven, right? Assuming I already have a low oven going, why not?
>
> But after cleaning up the bloody mary mess last night I didn't want
> to clean the self-cleaning oven, too.

I know you can do it because I have seen various cooking shows that make
that bread with the eggs braided into the top. I believe Cake Boss was the
last one I saw. He said the eggs came out like hard boiled. I don't know
about the quality of them though.