On Nov 27, 7:06*pm, Sqwertz > wrote:
> You should be able to bake a whole shell on egg in a low 230-250F
> oven, right? *Assuming I already have a low oven going, why not?
>
> But after cleaning up the bloody mary mess last night I didn't want
> to clean the self-cleaning oven, too.

==
Never heard of 'baking' eggs in the shell before. Sounds feasible but
why? Any special reason that it has any merit over conventional
methods?
==