Janet Wilder wrote:
> We still had mashed potato, gravy and turkey left. What to do?
>
> I ground up the turkey in the Kitchenaide, added some of the mashed
> potatoes, an egg, a little freshly ground pepper and some granulated
> garlic. Mixed it all with my hands (they were clean)so that the potato
> was evenly blended. Made the mixture into patties.
>
> Heated some canola in the big frying pan and fried the patties until
> they were light brown and the insides were warmed up.
>
> Heated the gravy and thinned it with a little chicken broth (why does
> gravy get thick when it's a leftover?) Served the patties with gravy.
> They were not spectacular, but they were good and different.


My aunt used to make the same thing with ground leftover (beef) pot
roast and it was addictive.

gloria p