On Sat, 27 Nov 2010 19:59:18 -0800 (PST), Roy wrote:

> On Nov 27, 7:06*pm, Sqwertz > wrote:
>> You should be able to bake a whole shell on egg in a low 230-250F
>> oven, right? *Assuming I already have a low oven going, why not?
>>
>> But after cleaning up the bloody mary mess last night I didn't want
>> to clean the self-cleaning oven, too.
>
> ==
> Never heard of 'baking' eggs in the shell before. Sounds feasible but
> why? Any special reason that it has any merit over conventional
> methods?
> ==

Can you not read? Because I already have a low oven going. Why
would I boil water if I already have the necessary heat. I know it
will take longer than a water bath, but that is not an issue.

-sw