On Sun, 28 Nov 2010 04:21:20 GMT, l, not -l wrote:

> On 27-Nov-2010, Sqwertz > wrote:
>
>> You should be able to bake a whole shell on egg in a low 230-250F
>> oven, right? Assuming I already have a low oven going, why not?
>
> Every Easter I bake sweet rolls with with a decorated egg in the middle
> (think bagel with an egg in the hole). The eggs are raw, the dough wrapped
> around them, then baked in a 350F oven. I don't know how much of an
> insulating effect the bread has; but, the eggs turn out as a perfectly
> boiled egg would.

Interesting. Doesn't the dye smear at all? Or is that part of the
intended effect?

Now I wonder how high an egg can be cooked at in the oven. Andy,
make yourself useful for a change.

-sw