Baking Hard "Boiled" Eggs
On Sun, 28 Nov 2010 14:42:51 GMT, "l, not -l" > wrote:
> No smearing; but, McCormick Food Color and Egg Dye "bleeds". Where the
> dough meets the egg, the dye transfers to the dough. It is noticeable but
> not unsightly. It's been many years since I used Paas dye and I don't
> recall whether it did the same thing as McCormick or not.
You don't use food coloring and vinegar?
--
Never trust a dog to watch your food.
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