Braised ribs
On Sun, 28 Nov 2010 15:32:10 -0500, "Cheryl" >
wrote:
> Now I need to figure out sides. I have some leftover spinach from
> thanksgiving. It was creamed but turned out yucky but maybe it can be saved
> with another cream sauce.
Turn it into a souffle.
--
Never trust a dog to watch your food.
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