In article >,
Damaeus > wrote:

> How do you make from scratch the cinnamon rolls that you cut in strips and
> sprinkle with cinnamon and sugar before rolling up without having them
> turn out to look like the Tower of Babel after baking?
>
> Thanks,
> Damaeus

Follow a recipe.
--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
New York trip posted 11-13-2010; http://web.me.com/barbschaller