On Nov 28, 9:19*pm, lainie > wrote:
> On Nov 28, 9:07*pm, Kalmia > wrote:
>
> > I browsed through some pierogi videos. *One began with the cook
> > merely *plopping filling on her dough rounds, *Next I clicked on
> > another which *showed a woman stirring something on a stove, to the
> > tune of "I Loves You, Porgy" (baaaaaad). * With that, I bailed. *No
> > demo or word on the filling recipe or dough. *What's with these
> > abbreviated cooking spots?
>
> > Got THAT off my chest.
>
> Perogies - or whatever the spelling is. *My brother in law (Ukranian)
> spent a whole day making those from scratch. *He filled them with
> potatoes/onions (savoury) and blueberries (sweet). *It was a helluva
> lot of work!. *Too much dough for me. *I was sick a couple of hours
> after eating them.

The only type I've had were filled with Farmer's Cheese and onion,
fried in pure butter. Homemade, of course. Tried some of those in
the freezer case---ugh - horrible.