"Kalmia" > wrote in message
...
> On Nov 28, 9:19 pm, lainie > wrote:
>> On Nov 28, 9:07 pm, Kalmia > wrote:
>>
>> > I browsed through some pierogi videos. One began with the cook
>> > merely plopping filling on her dough rounds, Next I clicked on
>> > another which showed a woman stirring something on a stove, to the
>> > tune of "I Loves You, Porgy" (baaaaaad). With that, I bailed. No
>> > demo or word on the filling recipe or dough. What's with these
>> > abbreviated cooking spots?
>>
>> > Got THAT off my chest.
>>
>> Perogies - or whatever the spelling is. My brother in law (Ukranian)
>> spent a whole day making those from scratch. He filled them with
>> potatoes/onions (savoury) and blueberries (sweet). It was a helluva
>> lot of work!. Too much dough for me. I was sick a couple of hours
>> after eating them.
>
> The only type I've had were filled with Farmer's Cheese and onion,
> fried in pure butter. Homemade, of course. Tried some of those in
> the freezer case---ugh - horrible.

The only pierogies I would be temped to try, are those made Barb! Since
there is not a cat in hell's chance of that happening, I can safely say I
shall never experience the aformentioned pierogies!!

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