On Nov 29, 4:58*pm, Serene Vannoy > wrote:
> On 11/29/2010 02:24 PM, John Kuthe wrote:
>
> >http://oi55.tinypic.com/2dturn7.jpg
>
> > :-) It's Christmas!
>
> Yum. My English toffee doesn't break into neat squares like that. Do you
> use candy molds?
>
> Serene
>
> --http://www.momfoodproject.com

I pour the cooked syrup onto a buttered marble slab, then let it cool
just enough to score it in a grid with a buttered knife, then let it
cool further and break it at the scores. Sometimes it breaks in error,
resulting in the scraps! YUM!

John Kuthe...