On 11/29/2010 03:19 PM, John Kuthe wrote:
> On Nov 29, 4:58 pm, Serene > wrote:
>> On 11/29/2010 02:24 PM, John Kuthe wrote:
>>
>>> http://oi55.tinypic.com/2dturn7.jpg
>>
>>> :-) It's Christmas!
>>
>> Yum. My English toffee doesn't break into neat squares like that. Do you
>> use candy molds?
>>
>> Serene
>>
>> --http://www.momfoodproject.com
>
> I pour the cooked syrup onto a buttered marble slab, then let it cool
> just enough to score it in a grid with a buttered knife, then let it
> cool further and break it at the scores. Sometimes it breaks in error,
> resulting in the scraps! YUM!

Cool; thanks!

Serene

--
http://www.momfoodproject.com