On Mon, 29 Nov 2010 15:19:16 -0800 (PST), John Kuthe wrote:

> On Nov 29, 4:58*pm, Serene Vannoy > wrote:
>> On 11/29/2010 02:24 PM, John Kuthe wrote:
>>
>>>http://oi55.tinypic.com/2dturn7.jpg
>>
>>> :-) It's Christmas!
>>
>> Yum. My English toffee doesn't break into neat squares like that. Do you
>> use candy molds?
>>
>> Serene
>>
>> --http://www.momfoodproject.com
>
> I pour the cooked syrup onto a buttered marble slab,

That's what I was afraid of. a buttered slab is totally unnecessary
for toffee. It's not ice cream.

-sw