In article
>,
Nancy2 > wrote:

> On Nov 23, 3:03*am, Damaeus > wrote:
> > How do you make from scratch the cinnamon rolls that you cut in strips and
> > sprinkle with cinnamon and sugar before rolling up without having them
> > turn out to look like the Tower of Babel after baking?
> >
> > Thanks,
> > Damaeus
>
> You roll them up and THEN cut them into rounds.
>
> N.

Kind of reminded me of the woman who asked about making the pickle
appetizer that involves something akin to Buddig brand corned beef and
seasoned cream cheese. You smear a couple slices of the corned beef
with some of the cream cheese then wrap it around a dill pickle. Chill
and slice into 1/3" "coins." The lady wanted to know how you smear the
cream cheese on the skinny slices of corned beef and wrap it around
those pickle slices without making a mess.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller