On 11/29/2010 5:15 PM, Brooklyn1 wrote:
> > wrote:
>>
>> I'm resigned to the fact that there's no way to cook a whole bird
>> without over-cooking the breast and/or under-cooking the thighs.
>
> Most folks roast their turkey upside down... position it as it walks,
> breast down/dark meat up, so it can self baste... or simply
> rotisserie.

I've roasted turkey upside down and also basted but wouldn't do it
anymore. I've never rotisseried a turkey but there's no point in doing
that - too much trouble.