In news:rec.food.cooking, sf > posted on Mon, 29 Nov 2010
09:08:43 -0800 the following:

> My DIL discovered her gluten intolerance a year ago. Her symptom is
> eczema.

I had eczema for a while. I thought it was being caused by the chlorine
fumes I was exposed to washing dishes at work. The ventilation system
over the dishwasher was broken and the bosses didn't want to have it
fixed. So when I was back there, I was pretty much breathing those
commercial dishwashing chemicals constantly. When I left work, within a
few months, the eczema I had cleared up. Though I do have some residual
itching problems, I no longer get the splits in the skin of my right
wrist, the rashes on the folds of my arms or on my knuckles.

Damaeus