Kevin > wrote:
>The brewpubs and microbreweries don't have the millions
>invested in consistency; their product varies from batch to batch, no matter
>how much they try to keep the consistency the same. Looking at it another
>way, the brewpubs and microbreweries are brewing as best as they can to fit
>the style guidelines set out by the GABF for judging.

I agree with much of what you said. I'm not sure I put as
much weight on the above, though. Craft breweries vary in
their ability to brew a given beer recipe consistently.
For example, I never got a lot of variation from the main
beers of Anchor, Sierra Nevada, or Rogue, to name a few.
(I've noted more variability among some smaller breweries.)
The last sentence may be true of some of the breweries
when preparing beer specifically for the GABF, but I don't
think it's true for mostsmaller breweries most of the time--
they could care less what GABF (or BJCP) guidelines say.
--
Joel Plutchak <plutchak@[...]> | Boneyard Union of Zymurgical Zealots

"I don't like beer. I tried it once and thought it was terrible."
- Overheard at a restaurant