I found this recipe on a piece of paper in one of my cookbooks. I must have written it down from somewhere years ago. I made the brownies and they were great. My recipe has 1 stick of butter in place of the oil and 8 ounces of bittersweet chocolate.
They are nice and rich. My usual serving size is one 3" square but finishing that size piece really fills me up.
Quote:
Originally Posted by nicefoodie
Dark Chocolate Brownies
Ingredients :
4 eggs
2 cups sugar
2/3 cup oil
4 squares unsweetened chocolate, melted and cooled
2 teaspoons vanilla
1-1/3 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped nuts
Directions :
Beat eggs until thick and lemon colored.
Beat in sugar until well blended.
Stir in oil, chocolate and vanilla.
Blend well.
Sift and add dry ingredients.
Mix well.
Stir in nuts.
Spread in buttered 13-by-9-by-2- inch pan.
Bake at 350 degrees for 25 to 30 minutes.
Cool and frost.
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