In article >,
Brooklyn1 <Gravesend1> wrote:

> On Mon, 29 Nov 2010 19:44:45 -0600, Melba's Jammin'
> > wrote:

> >
> >Like I told him: follow a recipe. And he made a snarky reply. Tsk tsk.
> >What's a dough knife, Sheldon? Serrated?
>
>
> That's why I didn't want to get all technical... I didn't think the OP
> would be familiar with "bench knife".
> http://www.kingarthurflour.com/shop/...rs-bench-knife

See, now if you'd said bench knife, I'd've known ezzackly what you
meant. A wide putty applying thing works, too. Red Devil, I believe.


--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller