In article >,
"Giusi" > wrote:

> "Damaeus" > ha scritto nel messaggio
> , Melba's Jammin' >
> >
> >> Like I told him: follow a recipe. And he made a snarky reply.
> >
> > It seems odd to me that when I cut in strips then rolled them up, they
> > sat> flat on the pan and were level on top, then rose into the sky like
> > the
> > Tower of Babel when baking. If slicing them after rolling them up
> > results> in the same shape and flatness of a bun, it seems strange that
> > they would> somehow be immune to rising the same way, but I will try it
> > when I get
> > some more flour. I'm almost out. /sigh
>
> Are you bizarre or just contrary? I feel sure you are the first and only
> who ever cut and then rolled cinnamon buns.

I doubt it. I well remember my amazement the first time I saw my wife
roll, and then cut cinnamon rolls. And I've had an enormous amount of
experience with people who don't read the directions (or to be more
charitable, didn't understand them). I worked in computer software for
25 years.

I think we should start a club. Damaeus and sf can be the first members.

--
Dan Abel
Petaluma, California USA