Nancy2 > wrote:

>Odd, it looks just like my Emerilware (made by All-Clad, with the same
>warranty) except for the outside - mine is shiny stainless.
>
>The guy who told you wet meat sticks doesn't know what he's talking
>about.

That would be my guess also.

>"Hot pan, cold oil, meat won't stick." That's all you need to
>know.

>My all-stainless cleans up as easily as a good non-stick pan.

Ay-yup. Assuming it is heavy stainless, and especially if it is
alumninium-core or layered.


Steve