DaleW wrote:
> For meatless Monday Betsy made an excellent mushroom soup, along with
> some leftover lentils and a nice salad. Wine was the 2005 Pernot
> Bourgogne Blanc, last of a case I think. Showing quite well- ripe pear
> fruit laced with mineral notes and buoyed by good acidity. Balanced,
> rich, crisp. This was a great buy at $14, sad to see go. B+/B

Dale,
What do you think of the '08 Pernot Bourgogne Blanc? I see that
Envoyer is getting in 20 cases for a good price.

Mark Lipton